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Kereru Brewing Company. LTD.
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Karengose Salty Seaweed AleKarengose with food at Lucky Chan's
Karengose with beef shin and dumplings at Lucky Chan's in Perth.

AIBA silver medal

Australian International Beer Awards
(Silver Medal, 2015, Herb & Spice Speciality Beer)

Karengose label

Karengose, Salty Seaweed Ale~4%ABV
Karengo is an edible purple seaweed from Kaikoura, NZ. A Gose (go-sah) is a cloudy German wheat beer brewed with salted water. Karengose (Ka-ren-go-sah) fuses German style & NZ Karengo into something rich and strange, tart & briny with a luscious sour finish. Unfiltered.

karengose with food photo

A4 Poster

Articles about Karengose
Kereru beers take flight
(UH Leader~20 May, 2015)

Tasting Panel: Low Alcohol Session Beers
(Kereru takes 4 of the top 12!)
(Dish Magazine~April/May, 2015)

Kereru Brewing: Karengose
(Buzz and Hum blog~1 Dec, 2014)

Beer of the Week: Kereru's Karengose
(Dish~24 Nov, 2014)

Brewers Guild NZ bronze medal

Brewers Guild of New Zealand Awards
(Bronze Medal, 2015, European Ale Styles)

New World bronze medal

New World Beer & Cider Awards
(Bronze Medal, 2014, Speciality Ale)

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